Cheesy Enchilada Hamburger Helper (Print Format)
Savory beef, pasta, and cheese skillet with enchilada flavors. Perfect for a quick, hearty meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 chopped onion
03 -
1 cup beef broth
04 -
1 cup milk
05 -
2 1/2 cups medium shell pasta
06 -
2 cans (10 oz each) mild enchilada sauce
07 -
1/2 tsp salt
08 -
1/2 tsp black pepper
09 -
2 tsp chili powder
10 -
1 tsp cumin
11 -
1 tsp dried cilantro
12 -
1/4 tsp cayenne pepper
13 -
1 tbsp minced garlic
14 -
2 cups shredded Colby Jack cheese
15 -
Fresh cilantro for garnish
16 -
Sour cream for serving
# Steps:
01 -
In a large skillet over medium-high heat, brown the ground beef and the chopped onion. Drain excess grease when the beef is fully cooked.
02 -
Add salt, pepper, chili powder, cumin, dried cilantro, and cayenne pepper to the skillet. Add minced garlic and stir well.
03 -
Stir in the beef broth, enchilada sauce, uncooked pasta, and milk. Bring to a boil and immediately reduce to medium-low heat. Cover with a lid and cook for 12 minutes, stirring halfway to prevent sticking.
04 -
Once the pasta is cooked, mix in 1 cup of cheese. Top with the remaining cheese and allow it to melt before serving.
05 -
Garnish with freshly chopped cilantro and serve with sour cream. Enjoy your meal!
# Tips:
01 -
Ensure the pasta is stirred halfway through cooking to prevent sticking and achieve an even texture.