Cheesy Garlic Chicken Wraps (Print Format)
Golden wraps with creamy garlic chicken and melted cheese, crispy outside and gooey inside, ready fast.
# Ingredients:
→ Main Filling
01 -
2 cups cooked shredded chicken (rotisserie preferred)
02 -
1 cup shredded mozzarella or cheddar cheese
03 -
2 tablespoons cream cheese, softened
04 -
4 large flour tortillas
→ Garlic Goodness
05 -
2 cloves garlic, minced
06 -
1 tablespoon butter
07 -
½ teaspoon garlic powder
08 -
Salt and pepper, to taste
→ Optional Extras
09 -
Fresh parsley, chopped (for garnish)
10 -
Ranch dressing or marinara sauce (for dipping)
# Steps:
01 -
Heat a medium skillet over medium heat and melt the butter. Add minced garlic and cook for about 1 minute until fragrant without browning.
02 -
Reduce heat to low and stir in softened cream cheese, garlic powder, salt, and pepper until the mixture is smooth and creamy.
03 -
Add shredded chicken and half of the shredded cheese to the skillet, stirring until the filling is warmed through and evenly combined.
04 -
Spoon the cheesy chicken mixture down the center of each flour tortilla. Sprinkle the remaining cheese on top, fold in the sides, and roll tightly.
05 -
Place each wrap seam-side down in a dry skillet over medium heat. Cook for 2 to 3 minutes per side until golden brown and crispy.
06 -
Cut wraps in half, garnish with chopped parsley if desired, and serve immediately with preferred dipping sauce.
# Tips:
01 -
Use room temperature cream cheese to ensure smooth melting and warm tortillas slightly before filling for easier rolling.
02 -
Make the filling in advance for convenient meal prep.