Cheesy Garlic Green Beans (Print Format)
Green beans tossed in garlicky olive oil, baked and topped with bubbly, golden mozzarella and parmesan.
# Ingredients:
→ Vegetables
01 -
1 lb fresh green beans, ends trimmed
→ Cheese
02 -
1 1/4 cups shredded mozzarella cheese
03 -
2 tbsp shredded fresh Parmesan cheese
→ Seasonings and Oil
04 -
1/4 cup extra virgin olive oil
05 -
4 garlic cloves, finely chopped
06 -
3/4 tsp kosher salt
07 -
1/4 tsp freshly ground black pepper
# Steps:
01 -
Set the oven to 425°F (220°C). Spray a baking sheet evenly with nonstick oil to prevent sticking.
02 -
Spread the trimmed green beans in a single, even layer on the prepared baking sheet, ensuring they have space for even roasting.
03 -
In a small bowl, combine olive oil, Parmesan cheese, chopped garlic, kosher salt, and black pepper. Stir thoroughly to integrate the ingredients.
04 -
Drizzle the garlic oil mixture over the green beans. Toss well using gloves or a spatula to ensure each bean is evenly coated.
05 -
Place the baking sheet in the oven and roast the beans for 20 minutes until they are bright green and tender with a slight crispness.
06 -
Remove the baking sheet and evenly sprinkle shredded mozzarella cheese over the roasted green beans.
07 -
Switch the oven to broil. Position the baking sheet on the top rack and broil for 4 to 5 minutes, watching closely until the cheese is golden and bubbly.
08 -
Transfer the cheesy garlic green beans to a serving dish and enjoy while warm and gooey.
# Tips:
01 -
Dry green beans thoroughly before roasting to achieve optimal crispness.
02 -
Use freshly chopped garlic instead of garlic powder for more pronounced flavor.
03 -
For a milder cheese melt, alternatively bake at 450°F (232°C) for an additional 5 minutes instead of broiling.
04 -
This side pairs well with grilled meats or pasta and can be prepared ahead by trimming beans and combining oil mixture the day prior.