Cheesy Garlic Parmesan Chicken Potatoes (Print Format)
Savory chicken and potatoes baked in garlic parmesan sauce with gooey mozzarella for a weeknight favorite.
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, trimmed of fat and diced
02 -
4-5 medium russet potatoes, washed and scrubbed
03 -
2 tablespoons extra virgin olive oil
04 -
Salt and pepper, to taste
05 -
1/2 tablespoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
2 tablespoons butter
08 -
1 teaspoon Italian seasoning
09 -
1 1/2 cups garlic Parmesan sauce
10 -
1 cup shredded mozzarella cheese
# Steps:
01 -
Peel and dice the potatoes, then place them in a large mixing bowl. Add olive oil, garlic powder, smoked paprika, salt, and pepper, and toss to combine evenly.
02 -
Transfer the seasoned potatoes to the basket of an air fryer. Cook at 400°F for 20 minutes, shaking halfway through. Set aside.
03 -
Add the diced chicken breasts and Italian seasoning to a small bowl, and toss to coat evenly. Set aside.
04 -
Melt the butter in a large oven-safe skillet over medium-high heat. Add the chicken and cook, stirring often, until fully cooked.
05 -
Combine the cooked potatoes and garlic Parmesan sauce with the chicken in the skillet. Stir until evenly mixed and spread out in an even layer.
06 -
Sprinkle the shredded mozzarella cheese evenly over the top.
07 -
Bake at 400°F for 20-25 minutes, or until hot and bubbly with golden-brown cheese.
08 -
Carefully remove the skillet from the oven and allow it to rest for 5 minutes. Serve warm and enjoy!
# Tips:
01 -
If you don’t have an air fryer, bake the seasoned potatoes on a foil-lined sheet pan at 400°F for 25 minutes instead.
02 -
Baby or red potatoes can be used as an alternative. Simply quarter them without peeling.
03 -
Allowing the dish to rest is essential for the sauce and cheese to set before serving.