Cheesy Ground Beef Rice Casserole (Print Format)
Ground beef, rice, and cheddar cheese baked to create a warm, hearty family favorite with creamy texture.
# Ingredients:
→ Main
01 -
1.5 pounds ground beef
02 -
2 cups cooked white rice
03 -
10.75 ounces condensed cream of mushroom soup
04 -
1/2 cup whole milk
05 -
1.5 cups shredded cheddar cheese, divided
06 -
1 teaspoon Worcestershire sauce
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
Salt and black pepper to taste
# Steps:
01 -
Preheat the oven to 350°F.
02 -
In a large skillet over medium heat, cook ground beef until fully browned and no longer pink.
03 -
Drain excess fat from the cooked beef.
04 -
In a large mixing bowl, combine browned beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
05 -
Spread the mixture evenly into a 9 x 13-inch baking dish.
06 -
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
07 -
Bake in the preheated oven for 25 minutes, until the cheese is melted and the casserole is hot and bubbling.
08 -
Allow to cool slightly before serving warm.