Cheesy Ham and Pea Casserole (Print Format)
Ham, peas, and rice simmered in creamy cheddar sauce. Ideal for weeknight comfort and family-friendly meals.
# Ingredients:
01 -
2 cups cooked rice
02 -
2 cups cubed ham
03 -
2 cups frozen green peas
04 -
1 can (10.5 oz) cream of chicken soup
05 -
1/2 cup sour cream
06 -
3 cups shredded cheddar cheese
07 -
Dash of hot sauce to taste (optional)
08 -
Salt, pepper, onion powder, and garlic powder to taste
# Steps:
01 -
Preheat oven to 350°F and grease a 9x13 baking dish.
02 -
Combine all ingredients in a large bowl. Reserve one cup of shredded cheese for the top of the casserole.
03 -
Pour the casserole mixture into the prepared baking dish and sprinkle the remaining cup of cheese evenly over the top.
04 -
Bake uncovered for approximately 30 minutes or until the casserole is bubbling and the cheese is melted and golden brown.
05 -
Let cool for 5 minutes. Serve and enjoy!
# Tips:
01 -
Use instant rice and precooked ham for quicker preparation.
02 -
Frozen peas hold their texture better but other vegetables can be substituted.
03 -
This casserole can be prepared ahead and frozen for convenience.
04 -
Adding breadcrumbs before baking enhances texture and flavor.
05 -
A small amount of hot sauce enhances flavor without adding spice.