Cheesy Hamburger Casserole Tast

This cheesy hamburger casserole is pure comfort food and an absolute favorite on busy weeknights in my house. It is easy to make with simple ingredients, the flavors are familiar and satisfying, and that melty layer of cheese on top always brings everyone running to the table.

On a chilly evening last winter, I put this together after a long day when I needed dinner on the table fast. Everyone loved it so much it has become a regular request for family movie nights.

Ingredients

• Ground beef: One pound gives the casserole a hearty base Look for beef with moderate fat for best flavor
• Onion chopped: Adds sweetness and depth Choose yellow or sweet onions for mellow flavor
• Cooked pasta: Two cups adds substance Use any shape you like but short cut pasta works best
• Diced tomatoes: Bring brightness and a little acidity Try to select a good brand with low sodium
• Cream of mushroom soup: Provides creamy texture and blends all flavors Opt for low sodium for a healthier dish
• Shredded cheddar cheese: Gives gooey richness and classic cheesy appeal Use sharp cheddar for extra flavor or mix two kinds
• Garlic powder: Boosts savory notes Go for fresh ground if you have it
• Italian seasoning: Adds herby complexity Look for a blend with oregano basil and rosemary
• Salt and pepper: Essential for seasoning Taste the casserole before the final bake and adjust if needed

Step-by-Step Instructions

Brown the Meat and Onion:

Cook the ground beef and chopped onion together in a large skillet over medium heat Give the beef time to get browned and crumbly and make sure the onion becomes soft and translucent This step develops the base flavor for the entire dish

Drain and Mix in Flavor:

Once the meat mixture is cooked through drain off any excess grease Stir in the diced tomatoes cream of mushroom soup garlic powder Italian seasoning salt and pepper Mix everything well so the flavors are evenly combined

Add the Pasta:

Fold the cooked pasta into your skillet Give it a gentle but thorough mix so the sauce coats each piece of pasta Even distribution here ensures each bite is full of flavor

Transfer and Top with Cheese:

Spoon the mixture into a greased baking dish Spread it out evenly and then add a generous blanket of shredded cheddar cheese all over the top This forms the irresistible melty crust

Bake to Golden Perfection:

Place the dish in a preheated oven at three hundred fifty degrees and bake for twenty five to thirty minutes Watch for the cheese to get bubbly and golden and the casserole to get hot all the way through

Rest and Serve:

Take the casserole out and let it cool just a few minutes before serving This helps the layers set so slicing is easy

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Cheddar is my personal highlight in this recipe The way it bubbles and crisps on the edges makes this dish special I remember watching my kids sneak the crispy cheese from the corners before we even sat down together

Storage Tips

Store leftovers in an airtight container in the fridge and use within three days For freezing wrap tightly and keep up to two months Thaw in the fridge before reheating for the best texture

Ingredient Substitutions

Try ground turkey or chicken for a leaner casserole If cream of mushroom soup is not your favorite try cream of chicken or make a simple white sauce Mix in vegetables like bell pepper spinach or mushrooms for extra nutrition and flavor

Serving Suggestions

Serve this casserole with a simple green salad or cooked green beans for a complete meal A side of crusty bread to scoop it up is always welcome For a fun twist top individual portions with a dollop of sour cream or some chopped fresh herbs

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Cultural Note

Hamburger casseroles are classic American comfort food They became popular in the mid twentieth century as shortcuts to feed busy families quickly Each family puts their own spin on it from the cheese to the seasonings and toppings

Recipe FAQs

→ Can I substitute another type of cheese?

Yes, you can use mozzarella or Monterey Jack for a milder flavor, or combine cheeses for extra richness.

→ Which pasta shapes work best in this dish?

Short pasta like penne, rotini, or elbow macaroni hold the sauce well and bake evenly.

→ Can I add extra vegetables?

Absolutely! Bell peppers, mushrooms, or spinach blend nicely and boost nutrition and flavor.

→ Is it possible to prepare this in advance?

Yes, assemble the dish and refrigerate before baking. Add a few minutes to baking time if using from cold.

→ How should I store leftovers?

Store cooled portions in an airtight container for up to three days. Reheat in the oven or microwave until hot.

→ Can I make it gluten-free?

Use gluten-free pasta and a certified gluten-free cream of mushroom soup to keep it suitable for gluten-free diets.