Cheesy Hamburger Potato Casserole (Print Format)

Tender potato layers, seasoned beef, and melted cheese come together in this satisfying family favorite.

# Ingredients:

→ Main ingredients

01 - 1 (14 ounce) can cheddar cheese soup
02 - 1 (12 ounce) can evaporated milk or whole milk
03 - ½ cup heavy cream
04 - 1 pound ground beef
05 - 1 cup onion, diced
06 - 3 cloves garlic, minced
07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - ½ teaspoon black pepper
10 - 2½ pounds Yukon gold potatoes
11 - 1 cup shredded cheddar cheese
12 - Fresh parsley, for garnish

# Steps:

01 - Preheat oven to 400 degrees Fahrenheit.
02 - In a medium bowl, add the cheddar cheese soup, evaporated milk, and heavy cream. Mix until combined and set aside.
03 - Wash and dry your potatoes, and using a sharp knife or mandoline, cut them into 1/8-inch slices.
04 - Heat a 12-inch skillet over medium-high heat. Add the ground beef and diced onion, cooking until browned. Add garlic, paprika, salt, and black pepper. Cook for another minute before draining and removing to a plate.
05 - Add a layer of sliced potatoes into an oven-safe skillet or baking dish, followed by 1/3 of the cheese sauce and 1/3 of the browned ground beef. Repeat with another layer of potatoes, cheese sauce, and ground beef. Repeat one more time, but do not add the shredded cheese.
06 - Cover the dish and bake for 1 hour, or until the potatoes are fork-tender.
07 - Remove the casserole from the oven, add the shredded cheddar cheese, and bake uncovered for an additional 10 minutes, or until the cheese is melted.
08 - Let the casserole cool for 10 minutes. Garnish with freshly chopped parsley before serving.

# Tips:

01 - Thinly sliced potatoes ensure proper cooking in the specified time frame.
02 - A mix of cheddar and pepper jack cheese can be used for extra flavor.