Cheesy Hamburger Potato Casserole (Print Format)
Tender potato layers, seasoned beef, and melted cheese come together in this satisfying family favorite.
# Ingredients:
→ Main ingredients
01 -
1 (14 ounce) can cheddar cheese soup
02 -
1 (12 ounce) can evaporated milk or whole milk
03 -
½ cup heavy cream
04 -
1 pound ground beef
05 -
1 cup onion, diced
06 -
3 cloves garlic, minced
07 -
1 teaspoon paprika
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
2½ pounds Yukon gold potatoes
11 -
1 cup shredded cheddar cheese
12 -
Fresh parsley, for garnish
# Steps:
01 -
Preheat oven to 400 degrees Fahrenheit.
02 -
In a medium bowl, add the cheddar cheese soup, evaporated milk, and heavy cream. Mix until combined and set aside.
03 -
Wash and dry your potatoes, and using a sharp knife or mandoline, cut them into 1/8-inch slices.
04 -
Heat a 12-inch skillet over medium-high heat. Add the ground beef and diced onion, cooking until browned. Add garlic, paprika, salt, and black pepper. Cook for another minute before draining and removing to a plate.
05 -
Add a layer of sliced potatoes into an oven-safe skillet or baking dish, followed by 1/3 of the cheese sauce and 1/3 of the browned ground beef. Repeat with another layer of potatoes, cheese sauce, and ground beef. Repeat one more time, but do not add the shredded cheese.
06 -
Cover the dish and bake for 1 hour, or until the potatoes are fork-tender.
07 -
Remove the casserole from the oven, add the shredded cheddar cheese, and bake uncovered for an additional 10 minutes, or until the cheese is melted.
08 -
Let the casserole cool for 10 minutes. Garnish with freshly chopped parsley before serving.
# Tips:
01 -
Thinly sliced potatoes ensure proper cooking in the specified time frame.
02 -
A mix of cheddar and pepper jack cheese can be used for extra flavor.