Cheesy Macaroni Hamburger Casserole (Print Format)
Tender macaroni blends with ground beef and rich cheese, topped with a crunchy golden crust.
# Ingredients:
→ Meat
01 -
1 lb ground beef
→ Vegetables
02 -
1 onion, chopped
→ Pasta
03 -
2 cups macaroni noodles, cooked al dente
→ Cheese and Dairy
04 -
8 oz Velveeta cheese, melted
05 -
1 can cheddar cheese soup
06 -
8 oz sour cream
07 -
½ cup grated Parmesan cheese
08 -
¼ cup milk
09 -
8 slices American cheese
→ Seasonings
10 -
½ tsp onion powder
11 -
1 tsp garlic powder
12 -
Salt and pepper, to taste
→ Toppings
13 -
1 cup crushed Ritz cracker crumbs
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
02 -
Boil macaroni noodles in salted water until al dente. Drain and return to pot. Stir in melted Velveeta cheese until fully combined.
03 -
In a skillet over medium-high heat, brown ground beef with chopped onion until the beef is cooked through and onion is softened. Season with salt and pepper.
04 -
Stir sour cream, cheddar cheese soup, onion powder, garlic powder, Parmesan cheese, and milk into the beef mixture until well blended. Add the macaroni and mix thoroughly.
05 -
Spread the combined mixture evenly into the prepared baking dish.
06 -
Top the casserole with American cheese slices, then sprinkle crushed Ritz cracker crumbs evenly over the surface.
07 -
Bake in the preheated oven for 20-25 minutes until the cheese is melted and the topping is golden brown. Allow to rest a few minutes before serving.
# Tips:
01 -
Use gluten-free pasta and gluten-free breadcrumbs to make this dish gluten-free. Substitute ground turkey or chicken for a lighter protein option.