Cheesy Loaded Meatloaf (Print Format)
A comforting take on meatloaf with creamy potatoes, melty cheese, and bacon bits baked to perfection in one dish.
# Ingredients:
→ Meatloaf Layer
01 -
1 lb ground beef
02 -
1 big egg
03 -
1/2 tsp black pepper
04 -
1 tsp garlic powder
05 -
1 tbsp Worcestershire sauce
06 -
1/4 cup diced onion
07 -
1 tsp salt
08 -
1/2 cup panko crumbs
09 -
1/4 cup milk
10 -
1/2 cup ketchup, split into two parts
→ Topping Choices
11 -
4 slices cooked and crumbled bacon
12 -
1 cup cheddar cheese, shredded
13 -
Optional: 2 tbsp sliced chives or green onions
14 -
2 cups mashed potatoes, store-bought or homemade
# Steps:
01 -
Turn your oven on to 375°F (190°C). Lightly coat a 9×9-inch dish with a bit of grease.
02 -
Toss ground beef, bread crumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire, and half the ketchup in a big bowl. Mix it all up well.
03 -
Pat the beef mixture into the baking dish and smear the leftover ketchup across the surface. Let it bake for 20-25 minutes, or until fully cooked.
04 -
Spread the mashed potatoes over the baked meatloaf. Sprinkle the shredded cheese on top, then add the bacon bits.
05 -
Pop it back in the oven for another 10-15 minutes to melt the cheese and make it bubbly. Top with green onions if you like.
# Tips:
01 -
You can prep the meat part in advance, store it in the fridge, and finish the toppings later.
02 -
Swap out the beef for ground chicken or turkey if you'd like.