Pizza Sliders with Hawaiian Rolls (Print Format)
Soft rolls filled with pepperoni, cheese, and sauce, then baked golden for a savory handheld snack.
# Ingredients:
→ Base
01 -
12 count package Hawaiian rolls
→ Cheese
02 -
2 ½ cups shredded mozzarella, divided (1 cup and 1 ¼ cup)
03 -
2 tbsp grated parmesan
→ Toppings
04 -
¾ cup pizza sauce
05 -
20 slices deli-style dry cured pepperoni
→ Finishings
06 -
⅓ cup salted sweet cream butter, melted
07 -
1 tsp dried Italian seasoning
# Steps:
01 -
Preheat the oven to 375°F (190°C). Lightly spray a 9x13 baking dish with nonstick spray and set it aside.
02 -
Keep the rolls connected and carefully slice them in half horizontally. Remove the top section of the buns and set it aside.
03 -
Place the bottom section of the buns in the baking dish. Sprinkle 1 cup of shredded mozzarella on top. Spread the pizza sauce over the mozzarella. Add 5 rows of 4 slices of pepperoni on top of the sauce. Sprinkle the remaining 1 ¼ cups of shredded mozzarella over the pepperoni.
04 -
Place the top section of the buns over the cheese layer. Use a pastry brush to coat the tops with melted butter. Sprinkle grated parmesan and dried Italian seasoning over the buttered buns.
05 -
Cover the dish with aluminum foil and bake for 25 minutes. Carefully remove the dish from the oven, slice into individual sliders, and serve while hot.