Cheesy Pepperoni Roll-Ups (Print Format)
Crispy tortilla roll-ups with melted mozzarella, pepperoni, and pizza sauce - like pizza in a handheld form!
# Ingredients:
→ Cheese and Dairy
01 -
4 cups shredded mozzarella cheese
→ Tortillas
02 -
8 low-carb tortillas (8-inch diameter)
→ Sauce
03 -
½ cup pizza sauce
→ Cured Meats
04 -
48 slices pepperoni
# Steps:
01 -
Set a large nonstick skillet over medium-high heat and allow it to warm thoroughly.
02 -
Sprinkle ½ cup of shredded mozzarella cheese evenly in the center of the skillet and let it melt undisturbed until bubbling.
03 -
Once the cheese is melted and bubbling, gently place one tortilla over the cheese and press lightly to make it stick.
04 -
Using a wide spatula, flip the tortilla so the cheese side is facing up. Spread about 1 tablespoon pizza sauce in the center, then arrange 6 slices of pepperoni over the sauce.
05 -
Carefully roll the tortilla from one side to the other while still warm, keeping the cheese, sauce, and pepperoni inside.
06 -
Repeat the process with remaining ingredients to make additional roll-ups.
# Tips:
01 -
Work quickly once cheese is golden to make rolling easier
02 -
Serve immediately for optimal crispness and melted cheese texture
03 -
Regular flour tortillas can be substituted for low-carb if preferred
04 -
Let cheese get bubbly and slightly golden for best flavor and texture