Tremendous Cheesy Pepperoni Stromboli (Print Format)

Golden crust envelops gooey cheese and pepperoni for a flavorful Italian-American favorite.

# Ingredients:

01 - 1 pizza dough, rolled into a rectangle
02 - 1 cup mozzarella cheese, shredded
03 - ½ cup pepperoni, sliced
04 - ¼ cup Parmesan cheese, grated
05 - 1 teaspoon Italian seasoning
06 - 1 egg, beaten
07 - ½ cup marinara sauce, for dipping

# Steps:

01 - Preheat oven to 375°F (190°C).
02 - Roll pizza dough into a rectangle on a floured surface.
03 - Sprinkle shredded mozzarella cheese evenly over the dough, leaving a 1-inch border.
04 - Layer sliced pepperoni evenly over the mozzarella cheese.
05 - Sprinkle grated Parmesan cheese and Italian seasoning over the pepperoni.
06 - Roll the dough tightly from one long side to the other and tuck the ends in as you roll.
07 - Place the rolled dough seam-side down on a greased baking sheet.
08 - Brush the top of the dough with beaten egg for a golden finish.
09 - Cut small slits on top of the dough to allow steam to escape during baking.
10 - Bake for 25-30 minutes until the crust turns golden brown.
11 - Cool the stromboli for a few minutes before slicing and serve with marinara sauce for dipping.