Tremendous Cheesy Pepperoni Stromboli (Print Format)
Golden crust envelops gooey cheese and pepperoni for a flavorful Italian-American favorite.
# Ingredients:
01 -
1 pizza dough, rolled into a rectangle
02 -
1 cup mozzarella cheese, shredded
03 -
½ cup pepperoni, sliced
04 -
¼ cup Parmesan cheese, grated
05 -
1 teaspoon Italian seasoning
06 -
1 egg, beaten
07 -
½ cup marinara sauce, for dipping
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
Roll pizza dough into a rectangle on a floured surface.
03 -
Sprinkle shredded mozzarella cheese evenly over the dough, leaving a 1-inch border.
04 -
Layer sliced pepperoni evenly over the mozzarella cheese.
05 -
Sprinkle grated Parmesan cheese and Italian seasoning over the pepperoni.
06 -
Roll the dough tightly from one long side to the other and tuck the ends in as you roll.
07 -
Place the rolled dough seam-side down on a greased baking sheet.
08 -
Brush the top of the dough with beaten egg for a golden finish.
09 -
Cut small slits on top of the dough to allow steam to escape during baking.
10 -
Bake for 25-30 minutes until the crust turns golden brown.
11 -
Cool the stromboli for a few minutes before slicing and serve with marinara sauce for dipping.