Cheesy Pizza Ravioli Bake (Print Format)
Mozzarella-topped ravioli mingles with sausage, marinara, and bacon, creating a pizza-inspired baked pasta favorite.
# Ingredients:
→ Main Ingredients
01 -
1 pound Italian sausage
02 -
24 ounces marinara sauce
03 -
1 tablespoon olive oil
04 -
½ yellow onion, diced
05 -
1 teaspoon Italian seasoning
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Black pepper, to taste
09 -
2 cups shredded mozzarella cheese
10 -
½ cup chopped bacon
11 -
Pepperoni slices, as desired
12 -
25 ounces frozen cheese ravioli
# Steps:
01 -
In a large skillet over medium-high heat, add olive oil and onions. Sauté for 2–3 minutes, then add Italian sausage and cook until no pink is visible. Drain any excess grease and add the seasonings.
02 -
Pour in the marinara sauce, sprinkle in the chopped bacon, and add pepperoni slices to taste. Toss in the frozen ravioli and stir to combine.
03 -
Sprinkle shredded mozzarella cheese over the top. Add any additional bacon pieces, pepperoni, or other favorite pizza toppings for extra flavor.
04 -
Cover the skillet with aluminum foil and bake at 350°F (175°C) for 20–25 minutes, or until the cheese is melted and bubbly. Uncover and broil on high for 2–3 minutes to brown and crisp the cheese on top.
05 -
Serve warm and enjoy.