Cheesy Pizza Tortellini One Pan (Print Format)
Hearty cheesy tortellini with pepperoni and beef comes together in just one pan for a quick, comforting weeknight meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 tsp salt
03 -
1/2 tsp pepper
04 -
1 tsp onion powder
05 -
1 tsp Italian seasoning
06 -
1 TBSP minced garlic
07 -
1 24 oz jar marinara sauce
08 -
19 oz frozen tortellini
09 -
4 oz cream cheese (1/2 block)
10 -
1/3 cup mini pepperoni
11 -
Shredded cheese (mozzarella and cheddar)
# Steps:
01 -
In a skillet over medium-high heat, cook the ground beef until browned. Season with salt, pepper, onion powder, and Italian seasoning.
02 -
Add mini pepperoni to the skillet and cook until lightly browned. Drain excess grease, then stir in minced garlic.
03 -
Pour marinara sauce into the skillet and add cream cheese. Stir thoroughly until the cream cheese is fully combined.
04 -
Add the frozen tortellini to the skillet. Stir well, cover, and cook on medium-low heat for about 5 minutes or until the tortellini are tender.
05 -
Top with shredded mozzarella and cheddar cheese. Add extra pepperoni on top. Broil in the oven or cover and allow to sit on low heat until the cheese is melted.
# Tips:
01 -
Using pre-shredded cheese can save time, but freshly shredded cheese melts better.
02 -
Ensure the tortellini is evenly coated with the sauce for optimal flavor.