Cheesy Potato Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 medium potatoes, thinly sliced after peeling
02 -
1 pound of kielbasa sausage, cut into circles about 1/4 inch thick
03 -
1 small onion, minced into tiny pieces
04 -
2 cups of cheddar cheese, shredded
→ Creamy Sauce
05 -
1 cup sour cream
06 -
1 can of cream of chicken soup (10.5 oz)
07 -
2 tablespoons of melted butter
08 -
1/4 teaspoon of garlic powder
09 -
1/4 teaspoon of paprika
10 -
Salt and pepper, adjust to your preferences
11 -
1/4 cup of fresh parsley, chopped (add on top if you like)
# Instructions:
01 -
Set your oven to 375°F (190°C) and grease a 9×13-inch pan to prevent sticking.
02 -
Stir together sour cream, cream of chicken soup, melted butter, garlic powder, paprika, salt, and pepper in a big bowl until smooth.
03 -
Place half of the sliced potatoes evenly in the pan. Add a layer of half the sliced kielbasa, followed by half the minced onion. Spread out half the sauce on top and sprinkle with 1 cup of shredded cheddar cheese.
04 -
Do the same again with the rest of the potatoes, kielbasa, onion, the sauce, and finish it off with the rest of the shredded cheese.
05 -
Cover the dish with foil and pop it in the oven for about 40 minutes.
06 -
Take off the foil and bake for another 15-20 minutes, letting the cheese melt and bubble, and making sure the potatoes are soft.
07 -
If you'd like, sprinkle chopped parsley on top, then serve it up warm.
# Notes:
01 -
Use smoked sausage if you want a stronger smoky taste.
02 -
Throw in bell peppers or mushrooms for extra flavor and veggies.
03 -
Prepare it in advance and reheat when you're ready to eat.