Potato Cheese Wraps (Print Version)
# Ingredients:
→ For the Filling
01 -
1 lb of ground beef (or use ground turkey or a plant-based swap if you'd like)
02 -
2 cups of frozen tater tots
03 -
1 cup Monterey Jack cheese, shredded
04 -
1 cup cheddar cheese, shredded
05 -
1/2 cup of sour cream
06 -
1/4 cup Taco Bell chipotle sauce (add more or less depending on your preference)
07 -
Salt and black pepper as needed
→ For Assembly
08 -
6 large tortillas made from flour
→ Optional Toppings
09 -
Fresh cilantro
10 -
Extra sour cream
11 -
Extra chipotle sauce
12 -
Chopped green onion
13 -
Diced tomatoes
# Instructions:
01 -
Turn your oven on to preheat and bake the tater tots as instructed on their package. Make sure they're good and crispy before using them.
02 -
Heat up a pan over medium heat and toss in the ground beef. Sprinkle with salt and pepper. Stir and cook until browned through, then drain out any grease left over.
03 -
In a big bowl, combine your cooked ground meat, smashed tater tots, and half of both the shredded cheddar and Monterey Jack cheeses. Mix everything together well.
04 -
Warm up the tortillas quickly either in a skillet or in the microwave for about 10 to 15 seconds to soften them.
05 -
Take a tortilla and put some of the filling in the center. Drizzle some chipotle sauce over it and scoop a bit of sour cream on top.
06 -
Fold in the sides of the tortilla over the filling, pull the bottom up, and roll everything up tightly into a burrito shape.
07 -
Lay the burritos in a baking dish and sprinkle the rest of both cheeses on top. Pop it in the oven at 350°F for 5-10 minutes until the cheese melts and bubbles.
08 -
Take the burritos out of the oven and top with some chopped tomatoes, cilantro, and green onion if you like. Serve with extra sour cream and chipotle sauce on the side.
# Notes:
01 -
Want it spicier? Toss in some sliced jalapeños or a pinch of chili flakes to the mix.
02 -
You can freeze these burritos in foil too. Warm them up in your oven or microwave whenever you're ready to eat.