Cheesy Potatoes Ground Beef Casserole (Print Format)
Tender potatoes and savory ground beef baked with plenty of melty cheese for a satisfying, family-friendly dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef (chicken, turkey, or sausage can be substituted)
02 -
1 yellow onion, diced (optional)
03 -
1 tablespoon garlic powder
04 -
1 tablespoon onion powder
05 -
1 teaspoon black pepper
06 -
10.5 oz can of cream of chicken soup (or substitute another cream soup)
07 -
12 oz can evaporated milk (or substitute with 12 oz whole milk)
08 -
8 oz cubed Velveeta cheese (or substitute with cream cheese)
09 -
2.5 lbs russet potatoes, thinly sliced
10 -
8 oz sharp cheddar cheese, grated
11 -
Salt to taste, if needed
# Steps:
01 -
Brown the ground beef with the diced onion, and drain excess grease if desired. Season with garlic powder, onion powder, and black pepper. Mix well and set aside.
02 -
Combine the soup, evaporated milk, and Velveeta cheese in a mixing bowl. Stir until the cheese is fully melted and set aside.
03 -
Preheat the oven to 400°F (200°C).
04 -
Slice the potatoes to approximately 1/8 inch thickness.
05 -
Mix the potatoes into the ground beef and cheese mixture. Transfer to a baking dish and top with grated cheddar cheese.
06 -
Cover the dish with a lid or foil and bake in the preheated oven for about 45 minutes or until the potatoes are tender.