Cheesy Queso Ground Beef Rice (Print Format)
Cheesy, beefy rice dish packed with queso and tomatoes for a quick, bold and satisfying one-pan dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 tablespoon minced garlic
04 -
2 cups chicken broth
05 -
2 cups minute rice
06 -
10.5 oz Rotel diced tomatoes and green chilies
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon pepper
09 -
1 tablespoon onion powder
10 -
1 cup salsa con queso
11 -
2 cups shredded nacho cheese
# Steps:
01 -
Drop the lean ground beef into a large skillet over medium-high heat. Add the diced onions to the skillet and stir well. Continue cooking and crumbling the ground beef until it is fully browned.
02 -
Add the minced garlic, stir well and continue cooking for about 2 minutes.
03 -
Add the chicken broth and minute rice to the skillet. Gently stir until all of the rice is submerged in the liquid.
04 -
Bring the liquid to a boil, place a lid on the skillet and reduce the heat to low. Leave the rice to cook for 5 minutes.
05 -
After 5 minutes, remove the lid and stir well. Add the Rotel, salt, pepper, and onion powder to the skillet. Stir well and increase the heat to medium.
06 -
Continue cooking until no liquid remains in the bottom of the skillet.
07 -
Add the salsa con queso to the skillet and stir well. Add the shredded cheese and stir just until it's melted.
08 -
Scoop, serve, and enjoy!