Cheesy Ranch Potatoes Bake (Print Format)
Oven-baked russet potatoes with cheddar, ranch, and simple spices for a crowd-pleasing side.
# Ingredients:
01 -
3 large russet potatoes
02 -
2 tablespoons olive oil
03 -
3 tablespoons ranch seasoning mix
04 -
1 teaspoon garlic powder
05 -
1 cup shredded cheddar cheese
06 -
Salt to taste
07 -
Pepper to taste
# Steps:
01 -
Preheat your oven to 400°F and line a large baking sheet with parchment paper or non-stick foil.
02 -
Wash and chop the potatoes into small bite-size pieces.
03 -
In a large bowl, toss the potatoes with olive oil and then mix in the ranch seasoning mix.
04 -
Place the potatoes in an even layer onto the baking sheet and then sprinkle with garlic powder, black pepper, and a touch of salt to taste.
05 -
Cover the baking sheet with foil and bake for 20 minutes.
06 -
Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and golden brown. Adjust baking time based on the size of the potato pieces.
07 -
Sprinkle the shredded cheddar cheese over the potatoes and place them back in the oven for 1-2 minutes or until the cheese is melted.