Cheesy Sausage Comfort Casserole (Print Format)
Layered sausage, cheese, broccoli, and rice baked for a comforting all-in-one dish everyone enjoys.
# Ingredients:
→ Main Ingredients
01 -
8 smoked sausage links, sliced into ½-inch pieces
02 -
3 cups cooked white rice
03 -
1 can (10.75 oz) cream of mushroom soup
04 -
½ cup milk
05 -
1 white onion, chopped
06 -
1 cup celery, chopped
07 -
1½ cups broccoli, chopped and cooked
08 -
2 cups shredded medium cheddar cheese
09 -
1 teaspoon seasoned salt
10 -
Salt and pepper to taste
11 -
1 tablespoon olive oil
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
02 -
Heat olive oil in a large skillet over medium heat. Sauté sliced sausage until browned, about 5 minutes.
03 -
Add chopped onion and celery to the skillet. Cook until vegetables are tender, about 3-4 minutes.
04 -
In a large bowl, combine cooked rice, cream of mushroom soup, and milk. Mix well.
05 -
Add sausage mixture, cooked broccoli, 1½ cups cheese, seasoned salt, salt, and pepper to the bowl. Stir to combine.
06 -
Transfer mixture to the prepared casserole dish. Top with remaining ½ cup cheese.
07 -
Bake for 25-30 minutes until bubbly and the cheese is melted and golden.
08 -
Let the casserole cool for 5 minutes before serving.
# Tips:
01 -
Pre-cooked rice can save time, and you can use frozen broccoli if fresh isn't available.