Cheesy Sausage Snacks (Print Format)
Creamy, cheesy sausage bites made with Rotel and Mexican cheese. Perfect for parties or a quick snack to share.
# Ingredients:
01 -
16 ounces Mexican cheese, shredded.
02 -
10 ounces of Rotel — a mix of diced tomatoes and chilies, drained well.
03 -
8 ounces of softened cream cheese, at room temp.
04 -
A pound of raw sausage.
05 -
1.5 cups of Bisquick-style baking mix.
# Steps:
01 -
Turn your oven on to 400°F so it can warm up.
02 -
Dump the chopped tomatoes with chilies, sausage, cream cheese, shred cheese, and Bisquick in a big bowl. Stir it all together thoroughly.
03 -
Shape the mixture by rolling it into one-inch balls with your hands.
04 -
Lay the rolled balls on a parchment-covered baking pan and stick them in the oven for 18 to 20 minutes. Take them out when the bottoms are browned.
# Tips:
01 -
Perfect choice for morning bites or gatherings.
02 -
Freeze the balls so you can prep in advance.