Cheesy Seafood Tortilla Bombs (Print Format)
Tender tortillas wrap crab, shrimp, and melted cheeses, baked golden in garlic cream—an irresistible snack for seafood lovers.
# Ingredients:
→ Seafood Filling
01 -
6 medium flour tortillas
02 -
1 cup cooked shrimp, chopped
03 -
1 cup lump crab meat
04 -
1 cup shredded mozzarella cheese
05 -
½ cup shredded cheddar cheese
06 -
4 oz cream cheese, softened
07 -
3 tbsp mayonnaise
08 -
3 garlic cloves, minced
09 -
1 tsp paprika
10 -
Salt, to taste
11 -
Pepper, to taste
→ Garlic Cream Sauce
12 -
2 tbsp butter
13 -
1 cup heavy cream
14 -
1 tbsp fresh parsley, chopped
# Steps:
01 -
In a bowl, mix the shrimp, crab, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper until evenly combined.
02 -
Spread the seafood filling evenly over each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
03 -
In a skillet, melt the butter, sauté garlic until fragrant, then add heavy cream and simmer until slightly thickened.
04 -
Pour the garlic cream sauce over the rolled tortillas in the baking dish. Bake at 375°F (190°C) for 15–18 minutes or until bubbly and golden brown.
05 -
Sprinkle chopped parsley on top of the baked tortillas and serve hot.