Cheesy Shrimp Crab Bake Dip (Print Format)
Creamy, cheesy dip brimming with shrimp, crab, and golden-baked goodness for the ultimate shareable appetizer.
# Ingredients:
→ Main Ingredients
01 -
1 cup cooked shrimp, chopped
02 -
1 cup lump crab meat, drained
03 -
8 oz cream cheese, softened
04 -
½ cup sour cream
05 -
1 cup shredded mozzarella cheese
06 -
½ cup grated Parmesan cheese
07 -
2 cloves garlic, minced
08 -
2 green onions or chives, chopped
09 -
1 tsp Old Bay seasoning or Cajun seasoning
10 -
Salt and black pepper, to taste
11 -
½ tsp hot sauce (optional)
12 -
Sliced toasted baguette or crackers for serving
# Steps:
01 -
Combine cream cheese, sour cream, garlic, Old Bay seasoning, salt, pepper, and hot sauce (if using) in a bowl. Whip until smooth to create a creamy base.
02 -
Gently fold in shrimp, crab, half the mozzarella cheese, Parmesan cheese, and half the chives to maintain texture.
03 -
Spread the mixture into an oven-safe dish and top with the remaining mozzarella cheese. Bake at 190°C (375°F) for 20–25 minutes until hot, bubbly, and golden brown.
04 -
Optionally, broil for 1–2 minutes to achieve a golden crust.
05 -
Sprinkle the dip with fresh chives or green onions. Serve with toasted baguette slices, crackers, or tortilla chips.
# Tips:
01 -
Broiling creates a golden brown crust for extra texture.
02 -
Use softened cream cheese for a smoother base.