Cheesy Skillet Creamy Dream (Print Format)
A one-pan, creamy skillet full of tender chicken, pasta, tangy buffalo sauce, and gooey cheese—ready in 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound cooked shredded chicken
03 -
1 teaspoon garlic powder
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 cup chicken broth
07 -
1 cup heavy cream
08 -
1/2 cup buffalo sauce
09 -
8 ounces uncooked pasta (rotini, penne, or cavatappi)
10 -
1 cup shredded cheddar cheese
11 -
1 cup shredded mozzarella cheese
12 -
4 ounces cream cheese, softened
13 -
2 tablespoons chopped green onions or parsley, for garnish
# Steps:
01 -
Heat olive oil in a large, heavy-bottomed skillet over medium heat.
02 -
Add shredded chicken, garlic powder, salt, and pepper. Stir for 2-3 minutes until fragrant.
03 -
Pour in chicken broth, heavy cream, buffalo sauce, and uncooked pasta.
04 -
Bring to a gentle boil, then reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
05 -
Reduce heat to low. Stir in cheddar cheese, mozzarella cheese, and cream cheese until melted and sauce is creamy.
06 -
Taste and adjust seasoning if needed. Garnish with green onions or parsley. Serve immediately.