One Pot Cheesy Smoked Sausage (Print Format)
Smoked sausage, bowtie pasta, peppers, and cheese cook together in one pot for effortless comfort food.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
4 tablespoons butter
03 -
1 red bell pepper, diced
04 -
1 green bell pepper, diced
05 -
1 yellow onion, diced
06 -
1 jalapeno, diced (optional)
07 -
6 to 7 garlic cloves, minced
08 -
1 pound andouille sausage, sliced
09 -
14.5 ounces can of fire-roasted diced tomatoes
10 -
1 cup half-and-half (or milk)
11 -
3 cups chicken broth
12 -
12 ounces bow tie pasta
13 -
8 ounces sharp cheddar cheese, grated
14 -
8 ounces pepper jack cheese, grated
→ Seasonings
15 -
1 tablespoon garlic powder
16 -
1 tablespoon onion powder
17 -
1 teaspoon black pepper
18 -
1 to 2 teaspoons Cajun seasoning (such as Slap Ya Mama, optional)
19 -
Salt to taste
# Steps:
01 -
In a large pan or Dutch oven, melt the olive oil and butter over medium heat. Sauté the diced peppers and onion for about 5 minutes and add the seasonings.
02 -
Push the sautéed vegetables to one side and add the sliced andouille sausage. Cook until browned, then add the minced garlic and sauté for another minute.
03 -
Stir in the fire-roasted diced tomatoes, half-and-half, chicken broth, and pasta. Ensure the pasta is fully submerged, adding more broth if necessary.
04 -
Bring to a gentle boil, cover with a lid, reduce heat to a simmer, and cook for 15–20 minutes, stirring occasionally, until the pasta is cooked.
05 -
Gradually stir in the grated cheeses a little at a time, ensuring each addition melts completely before adding more. Serve hot.
# Tips:
01 -
Adjust the seasoning levels according to taste, especially if using Cajun seasoning.