Cheesy Steak and Queso Rice (Print Format)
Juicy steak, fluffy rice, and creamy queso come together with zesty toppings for a Tex-Mex main course.
# Ingredients:
→ Steak
01 -
Flank or sirloin steak, fresh cut
02 -
Paprika (smoked preferred)
03 -
Kosher salt
04 -
Ground black pepper
05 -
Ground cumin
06 -
Olive oil
07 -
Garlic powder
→ Rice
08 -
Long-grain white rice (Jasmine or Basmati)
09 -
Garlic powder
10 -
Olive oil
11 -
Chicken or vegetable broth (or water)
→ Queso Sauce
12 -
Whole milk
13 -
Cheddar cheese, freshly grated
14 -
Monterey Jack cheese, freshly grated
15 -
Unsalted butter
16 -
Fresh garlic, minced
17 -
Chili powder
18 -
Ground cumin
19 -
Kosher salt and ground black pepper
→ Garnishes
20 -
Fresh cilantro leaves
21 -
Lime wedges
22 -
Avocado slices
23 -
Jalapeños, thinly sliced (optional)
# Steps:
01 -
Rinse rice under cold running water until it runs clear to remove excess starch.
02 -
Heat olive oil in a pot over medium heat. Add rice and garlic powder, stirring to coat. Toast for 1-2 minutes before adding broth. Bring to a boil, cover, and reduce heat to simmer for 18-20 minutes until liquid is absorbed and rice is tender.
03 -
Dry steak with paper towels. Rub olive oil on both sides, then evenly distribute paprika, cumin, garlic powder, kosher salt, and black pepper.
04 -
Heat a skillet until very hot. Sear steak for 4-5 minutes on each side. Rest the steak on a board for 5-10 minutes before slicing.
05 -
Slice the rested steak against the grain to ensure tenderness.
06 -
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
07 -
Stir in whole milk and bring to a simmer. Gradually add grated cheeses, stirring until fully melted and smooth. Season with chili powder, cumin, salt, and pepper.
08 -
Spread rice on plates, top with steak slices, and drizzle queso sauce over. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños if desired.
# Tips:
01 -
Pat steak completely dry for best searing results.
02 -
Slice steak against the grain for extra tenderness.