Cheesy Taco Breadsticks Delight (Print Format)
Buttery, golden breadsticks stuffed with taco filling and gooey cheese—perfect for sharing or snacking.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 packet taco seasoning mix or homemade taco seasoning
03 -
1 tube Pillsbury Pizza Dough
04 -
5 colby jack and cheddar cheese sticks, halved
→ Topping and Seasoning
05 -
4 tbsp butter, melted
06 -
1 tsp garlic powder
07 -
1 tsp dried parsley
# Steps:
01 -
Preheat oven to 425 degrees F and lightly coat a large baking sheet with non-stick spray. Set aside.
02 -
Cook ground beef in a skillet, breaking it up with a wooden spoon until fully browned and crumbled. Drain any fat, return the skillet to the stove top, mix in the taco seasoning (no water), stir until coated, and let cool to room temperature.
03 -
Spread the pizza dough flat, cut it in half lengthwise, and then make 4 vertical cuts to create 10 small rectangles.
04 -
Place about a tablespoon of taco meat in the center of each rectangle, top with a halved cheese stick, and carefully roll up the dough, pinching all seams closed.
05 -
Combine melted butter, garlic powder, and parsley in a small bowl. Brush this mixture over the tops of the taco sticks.
06 -
Bake the sticks for 10-12 minutes or until golden brown. Serve hot with your favorite taco toppings.
# Tips:
01 -
You can use leftover taco meat for this recipe. If making a full 1 lb of ground beef, freeze leftovers for future use.