Cheesy Taco Rice Skillet Dinner

Cheesy Taco Rice Skillet Dinner is my go to recipe for busy weeknights when craving bold Tex Mex flavors but needing something fast and satisfying This one pan meal is loaded with tender beef zesty spices creamy cheese and plenty of fresh toppings to make every bite irresistible

I whipped this up on a night when taco shells ran out and my family now begs for skillet nights every week It has quickly become the most requested dish in our house

Ingredients

• Ground beef: brings heartiness and classic taco flavor Look for beef with moderate fat for best taste
• Salt and pepper: Essential for balancing flavors and seasoning each layer
• Cayenne: Adds just enough heat without overpowering Feel free to adjust based on spice preference
• Chili powder Cumin Dried cilantro: Infuse smoky warmth and Tex Mex aroma Choose fresh dried spices for maximum flavor
• Diced onion: Mellow sweetness develops alongside savory beef Finely chop for even cooking
• Minced garlic: Gives depth and a fragrant punch Use fresh if possible
• Rotel: Provides tomatoes plus mild green chilies for a subtle kick Use the original version for best results
• Tomato sauce: Offers richness and blends all flavors together Choose a smooth no added sugar sauce
• Beef broth: Adds moisture and rich undertones Choose low sodium broth to control saltiness
• Long grain white rice: Absorbs all flavors while cooking directly in the pan Rinse until water runs clear to avoid stickiness
• Shredded cheddar cheese: Melts into gooey perfection over the skillet Look for a block and shred it yourself for max melt
• Tomatoes onion jalapeño: For the pico choose ripe tomatoes and a firm jalapeño for best crunch
• Cilantro Limes Salt pepper: Essential for vibrant pico de gallo Fresh lime juice brightens the whole dish

Step-by-Step Instructions

Brown the Beef and Aromatics:

Add ground beef to a large skillet and season with salt pepper cayenne chili powder cumin and dried cilantro Cook over medium high heat breaking beef apart Let the onion cook with the meat for about 8 to 10 minutes until beef is browned and onions are soft

Drain the Grease:

Carefully tilt the skillet and spoon out excess fat for a lighter dish This keeps the skillet from getting too greasy

Combine Tomatoes Rice and Liquids:

Stir in the can of Rotel tomato sauce minced garlic and beef broth Add uncooked white rice and mix thoroughly so the grains are coated and submerged

Simmer and Steam:

Lower heat to medium low Cover the skillet tightly and let the mixture simmer for 15 to 20 minutes Do not lift the lid as steam is key to tender rice Check at fifteen minutes rice should be soft and liquid absorbed

Cheese Time:

Remove lid and scatter shredded cheddar over the cooked rice Let sit for a minute to melt or slide the skillet under the broiler for a golden cheesy crust

Make the Pico de Gallo:

Dice tomatoes onion jalapeño finely Add to a bowl with chopped cilantro and lime juice Season with salt and pepper Mix and chill until ready to serve

Serve and Top:

Scoop cheesy rice onto plates Top generously with fresh pico tortilla chips or a squeeze of extra lime

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This dish always brings everyone to the kitchen as soon as the cheese melts and that spicy warm aroma fills the house Pico de gallo has become my favorite topping once I tried it here I use it for salads and tacos too Now it is a staple anytime we want a pop of freshness

Storage Tips

Let leftovers cool completely before covering and storing in an airtight container This rice skillet stays delicious for up to three days in the fridge To reheat add a splash of broth and warm on the stove until steamy and fluffy

Ingredient Substitutions

Ground turkey or chicken works if you want a lighter feel For a veggie twist try black beans and sweet corn Swap rice for brown rice but remember to add extra liquid and cooking time Monterey Jack cheese makes a creamy alternative to cheddar

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Serving Suggestions

Serve with tortilla chips sour cream avocado or diced lettuce Easy to make this the main for taco night by setting out bowls of assorted toppings and letting everyone customize their plate Great alongside a crisp green salad

Cultural Context

This dish brings together the flavors of classic Tex Mex tacos and Mexican rice skillets Popular across the southwest these skillet dinners reflect busy family life and a love of communal meals The pico de gallo adds a traditional fresh contrast to a cheesy comfort base

Recipe FAQs

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for beef and will result in a lighter skillet meal with similar seasoning and texture.

→ What kind of rice works best for this dish?

Long grain white rice is ideal because it cooks evenly and stays fluffy. Swap in brown rice, but extend cooking time slightly.

→ How do I avoid mushy rice?

Keep the skillet covered, avoid over-stirring, and monitor liquid levels. Check for doneness after 15–20 minutes of simmering.

→ What toppings go well with this skillet?

Fresh pico de gallo, diced avocado, sliced jalapeño, and a squeeze of lime add freshness and extra flavor to every serving.

→ Can leftovers be reheated?

Absolutely. Store in an airtight container and reheat on the stove or microwave until warmed through, adding a splash of broth if needed.

→ Is this suitable for meal prep?

Yes, it holds up well for several days in the fridge, making it great for quick lunches or weeknight dinners.