Cheesy Taco Sticks Snack (Print Format)
Crispy dough wraps spicy beef and gooey cheese for a savory, party-perfect snack everyone loves.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1 cup shredded cheddar or Mexican blend cheese
04 -
1 tube refrigerated pizza dough or crescent dough
05 -
1 tablespoon olive oil
→ Optional Toppings
06 -
Sesame seeds
07 -
Garlic powder
08 -
Chili flakes
# Steps:
01 -
Heat a skillet over medium heat and cook the ground beef until browned. Drain excess grease, then stir in taco seasoning according to package directions. Let it simmer until thick and flavorful.
02 -
Roll out the dough on a lightly floured surface and cut it into equal rectangles.
03 -
Spoon a line of taco meat down the center of each dough piece. Sprinkle with shredded cheese. Fold the dough over the filling and pinch the seams closed.
04 -
Place seam-side down on a lined baking sheet. Brush lightly with olive oil and add optional toppings if desired. Bake at 375°F (190°C) for 12–15 minutes or until golden brown.
05 -
Let the sticks cool slightly before serving. Serve warm with your favorite dips.
# Tips:
01 -
Ensure the edges of the dough are sealed tightly to avoid the cheese melting out during baking.
02 -
Let the filling cool slightly before assembling to make handling easier.