Cheesy Taco Tortellini Skillet (Print Format)
Ground beef, taco seasoning, cheese tortellini, and Colby Jack combine for a hearty one-pan skillet dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 yellow onion, diced
03 -
1 tbsp tomato paste
04 -
1 packet taco seasoning
05 -
19 oz can of red enchilada sauce
06 -
10 oz can of Rotel, drained
07 -
19 oz bag of frozen cheese tortellini
08 -
8 oz shredded Colby Jack cheese
# Steps:
01 -
In a large skillet over medium heat, brown the ground beef with diced onion until cooked. Drain the excess grease.
02 -
Stir in the tomato paste and cook for 2-3 minutes.
03 -
Add taco seasoning, enchilada sauce, and drained Rotel. Stir to combine.
04 -
Stir in the frozen cheese tortellini. Cover and simmer on low-medium heat for about 5-7 minutes, stirring occasionally, until the tortellini is heated through.
05 -
Top with shredded Colby Jack cheese. Cover until the cheese is melted.
06 -
Garnish with green onions if desired.
# Tips:
01 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a splash of water.