Cheesy Tator Tot Casserole (Print Format)
Cheesy ground beef with corn, topped with tator tots and baked until golden for an easy, comforting dinner.
# Ingredients:
01 -
2 cups frozen tater tots
02 -
1 ½ pounds ground beef
03 -
½ yellow onion, diced
04 -
½ teaspoon onion powder
05 -
½ teaspoon garlic powder
06 -
¼ teaspoon black pepper
07 -
10.5 ounces cream of mushroom soup
08 -
10.5 ounces cheddar cheese soup
09 -
15.25 ounces corn, drained
10 -
½ cup shredded cheddar cheese
# Steps:
01 -
Preheat the oven to 350 degrees Fahrenheit. Pour frozen tater tots into a 9x13 casserole dish and bake at 350 degrees for 20 minutes.
02 -
In a large skillet over medium heat, add ground beef and diced onions. Cook until no pink is visible. Drain excess grease and season with garlic powder, onion powder, and black pepper.
03 -
Add the cream of mushroom soup, cheddar cheese soup, and drained corn to the skillet. Mix to combine with the cooked ground beef.
04 -
Remove tater tots from the casserole dish and pour in the ground beef mixture. Arrange tater tots on top of the casserole in a single layer. Sprinkle shredded cheddar cheese over the top.
05 -
Bake the assembled casserole at 350 degrees Fahrenheit for 20 minutes or until the top is golden brown.
06 -
Allow the casserole to cool for 10-15 minutes before serving.