Cheesy Tortilla Pinwheels (Print Format)
Creamy cheese and fresh herbs rolled in soft tortillas create bite-sized savory pinwheels, ideal for snacks or gatherings.
# Ingredients:
→ Tortillas
01 -
4 large flour tortillas
→ Cheese Base
02 -
1 cup cream cheese, softened
03 -
1 cup shredded cheese (cheddar or mozzarella)
→ Fresh Ingredients
04 -
½ cup chopped tomatoes, seeds removed
05 -
⅓ cup sliced black olives
06 -
2 tablespoons fresh parsley or cilantro, chopped
→ Seasoning
07 -
½ teaspoon garlic powder
08 -
Salt to taste
09 -
Black pepper to taste
# Steps:
01 -
In a mixing bowl, soften the cream cheese until smooth. Incorporate shredded cheese, chopped tomatoes, sliced olives, fresh herbs, garlic powder, salt, and black pepper. Mix thoroughly to achieve a balanced, creamy filling.
02 -
Evenly spread the filling over each flour tortilla without overfilling. Roll each tortilla tightly into a log to ensure the pinwheels maintain their shape.
03 -
Wrap the rolled tortillas securely in plastic wrap and refrigerate for a minimum of 30 minutes to firm the filling and facilitate clean slicing.
04 -
Remove the chilled rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch thick rounds to reveal the spiral layers. Arrange the pinwheels on a serving platter, spiral side up, and serve immediately or chilled.
# Tips:
01 -
Do not overfill tortillas to prevent unraveling and ensure neat slices.
02 -
Sun-dried tomatoes can replace fresh tomatoes for intensified flavor.
03 -
For a heartier option, add cooked chicken or turkey to the filling.
04 -
Store leftovers wrapped tightly in an airtight container in the refrigerator for up to 2 days; avoid freezing to maintain texture.