Cheesy Western Skillet Hash Browns (Print Format)
A satisfying skillet featuring crispy hash browns, ham, eggs, and melted cheese for a cozy brunch.
# Ingredients:
→ Hash Browns and Vegetables
01 -
4 cups frozen hash browns, thawed
02 -
½ cup diced bell pepper, any color
03 -
½ cup diced onion
→ Protein and Dairy
04 -
1 cup diced cooked ham
05 -
8 large eggs
06 -
1 cup milk
07 -
2 cups shredded cheese, cheddar, Monterey Jack, or blend
→ Seasonings and Fats
08 -
1 tablespoon butter or olive oil
09 -
½ teaspoon salt
10 -
½ teaspoon black pepper
11 -
½ teaspoon garlic powder (optional)
→ Garnish
12 -
Sliced green onions or parsley (optional)
# Steps:
01 -
Preheat the oven to 375 °F (190 °C).
02 -
Heat butter or olive oil in a large oven-safe skillet over medium heat. Add diced ham, bell pepper, and onion, and sauté for 3 to 4 minutes until softened.
03 -
Spread the thawed hash browns evenly over the sautéed ham and vegetables.
04 -
In a bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth.
05 -
Pour the egg mixture evenly over the hash browns, then sprinkle shredded cheese evenly on top.
06 -
Bake in the preheated oven for 25 to 30 minutes until the eggs are set and the cheese is melted and golden brown.
07 -
Allow the skillet to cool slightly before slicing or scooping onto plates. Garnish with sliced green onions or parsley as desired.
# Tips:
01 -
Swap ham for cooked sausage or bacon as a meat alternative. Add spinach, mushrooms, or tomatoes for extra flavor and nutrition. Use sharp cheddar and pepper jack cheese for a bolder taste. Can be assembled the night before and baked fresh in the morning.