Cherries in the Snow Dessert (Print Format)
Angel cake, creamy filling, and tart cherries combine in this vintage no bake layered dessert.
# Ingredients:
→ Base
01 -
1 angel food cake, prepared and cut into cubes (approximately 15 ounces)
→ Cream Layer
02 -
8 ounces cream cheese, softened
03 -
1 cup powdered sugar, sifted
04 -
¼ cup milk
05 -
1 teaspoon almond extract
06 -
16 ounces frozen whipped topping (thawed)
→ Topping
07 -
42 ounces cherry pie filling (two 21-ounce cans)
# Steps:
01 -
In a large bowl, combine the softened cream cheese, powdered sugar, and milk.
02 -
Fold in the thawed whipped topping and almond extract until smooth.
03 -
Add the cubes of angel food cake and gently stir to mix.
04 -
Spread the mixture evenly into a 9x13-inch pan.
05 -
Pour the cherry pie filling over the top and spread it into an even layer.
06 -
Chill in the refrigerator for at least 30 minutes or until ready to serve.
# Tips:
01 -
Use homemade angel food cake or substitute with white cake for variation.
02 -
Homemade whipped cream can be used for enhanced flavor.
03 -
Experiment with different pie fillings or add nuts for crunch.
04 -
Chilling for at least 30 minutes yields the best flavor.
05 -
Serve in a trifle dish or as individual parfaits for elegant presentation.