Cherry Cheesecake Cupcakes Bites (Print Format)
Mini cheesecakes with cherry topping and vanilla wafer crust—perfect for sweet cravings and easy to share.
# Ingredients:
→ Base
01 -
20 cupcake liners
02 -
20 vanilla wafers
→ Filling
03 -
16 ounces cream cheese, softened
04 -
2 eggs
05 -
3/4 cup sugar
06 -
1 tablespoon lemon juice
07 -
1 teaspoon vanilla extract
→ Topping
08 -
21 ounces cherry pie filling
# Steps:
01 -
Preheat oven to 375°F. Line a muffin pan with cupcake liners and place a vanilla wafer, flat side down, in the bottom of each liner.
02 -
In a small bowl, beat the softened cream cheese. Add sugar, eggs, lemon juice, and vanilla extract; mix until fluffy and light.
03 -
Fill each liner 3/4 full with the cream cheese mixture. Bake for 15 to 20 minutes or until set. Let cool completely before removing from the pan.
04 -
Place mini cheesecakes on a serving tray. Top with cherry pie filling. Optionally, display additional toppings around the tray for customization.