Chewy Brown Sugar Cookies (Print Format)
Sink your teeth into chewy sugar cookies with warm, nutty brown butter. They’ve got soft middles, crispy edges, and tons of flavor in every bite. Like your favorite classic, but better.
# Ingredients:
01 -
1/2 cup sugar, granulated.
02 -
1/2 cup butter, unsalted and chopped.
03 -
1/4 cup light brown sugar, packed.
04 -
1 teaspoon vanilla extract.
05 -
1 egg, brought to room temperature.
06 -
1/2 teaspoon salt.
07 -
1/2 teaspoon baking soda.
08 -
1 cup all-purpose flour.
09 -
Extra sugar for coating.
# Steps:
01 -
Melt the butter in a pan with a light surface over a medium flame. Keep stirring it until it turns golden, about 5-6 minutes. Quickly move it to a bowl and refrigerate for 45 minutes to harden.
02 -
Cream the butter (browned) with both sugars for 2 minutes. Mix in the vanilla and egg thoroughly. Stir in salt, baking soda, and flour until blended. Shape into balls (2 tablespoons each) and chill for 1 hour or longer.
03 -
Preheat oven to 350°F. Roll the chilled dough in sugar. Spread 6 balls on a sheet with 3-inch gaps. Bake 11-13 minutes until edges turn golden. Let cool on the tray 5 minutes, then transfer to racks.
# Tips:
01 -
Keep at room temp for up to 5 days.
02 -
Freeze the dough for a month if needed.
03 -
Shape into big or regular sizes.
04 -
Chilling the dough is important.
05 -
For the best texture, don't overcook.