Chick-fil-A Banana Pudding (Print Format)
Light, creamy layers with banana and vanilla pudding deliver a nostalgic, sweet Southern-style dessert.
# Ingredients:
01 -
14 oz can sweetened condensed milk
02 -
1.5 cups ice-cold water
03 -
3.5 oz box instant vanilla pudding mix
04 -
2.5 cups heavy cream
05 -
2/3 cup marshmallow fluff
06 -
5-6 barely ripe large bananas
07 -
1 box Nilla Wafers
# Steps:
01 -
In a large bowl, combine sweetened condensed milk with ice-cold water, whisking until well combined. Whisk in the vanilla pudding mix vigorously until smooth and lump-free. Cover and refrigerate for about 4 hours until set.
02 -
In a separate large bowl, whip heavy cream until soft peaks form. Add marshmallow fluff and continue whipping until stiff peaks are achieved.
03 -
Gently fold whipped cream into the prepared pudding in increments, being careful not to deflate the mixture. Stir until minimal streaks remain.
04 -
In a 9x13 baking dish or large bowl, arrange a layer of Nilla wafers. Place banana slices on top, followed by spreading 1/3 of the cream mixture evenly. Repeat with two more layers, ending with a final layer of cream.
05 -
Decorate the top as desired, such as sprinkling Nilla wafer crumbs. Refrigerate for at least 4 more hours before serving.
# Tips:
01 -
Prepare the pudding the day before serving for best results.
02 -
The pudding mixture may appear runny when assembling but thickens as it refrigerates.
03 -
To prevent bananas from browning, consider slicing and adding them just before serving.