Chicken Alfredo Garlic Toast (Print Format)
Tender chicken, creamy Alfredo, and melted cheese crown garlic toast for a crave-able, satisfying meal in minutes.
# Ingredients:
01 -
2 boneless skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 teaspoons onion powder
04 -
2 teaspoons garlic powder
05 -
1 teaspoon paprika
06 -
Salt and black pepper to taste
07 -
1 ½ cups heavy whipping cream
08 -
3 tablespoons butter
09 -
2 cups shredded Parmesan cheese
10 -
Frozen garlic toast
11 -
3 cups shredded mozzarella cheese
# Steps:
01 -
Drizzle olive oil over the chicken breast and massage into the meat. Season both sides with onion powder, garlic powder, paprika, salt, and black pepper. In a skillet over medium-high heat, cook the chicken until the internal temperature reaches 165°F (7–10 minutes). Remove from the skillet and dice into small pieces.
02 -
In the same skillet, reduce heat to low and add butter with a splash of olive oil. Once the butter melts, add the heavy whipping cream and shredded Parmesan cheese. Stir until the cheese is melted and the mixture simmers.
03 -
Place garlic toast on a baking sheet and top with shredded mozzarella cheese. Add diced chicken on top, then cover with foil. Bake at 350°F for 10–15 minutes, or until the bread is hot and cheese is melted.
04 -
Remove from the oven, drizzle Alfredo sauce over the top, and serve immediately.