Chicken Alfredo Garlic Texas Toast (Print Format)
Golden garlic toast topped with creamy Alfredo chicken, melted cheese, and smoky bacon—effortlessly delicious.
# Ingredients:
→ Chicken and Seasonings
01 -
1 Tablespoon oil
02 -
1 pound chicken breast, cubed
03 -
1 teaspoon paprika
04 -
1 teaspoon onion powder
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Italian seasoning
07 -
¼ teaspoon salt
08 -
¼ teaspoon black pepper
→ Main Components
09 -
8 frozen garlic Texas toast slices
10 -
15 ounces garlic alfredo sauce
11 -
2 cups shredded mozzarella cheese
12 -
6 pieces bacon, cooked and crumbled
→ Garnish
13 -
1 teaspoon dried or fresh parsley (optional)
# Steps:
01 -
Heat 1 Tablespoon oil in a skillet over medium heat. Add cubed chicken and season with paprika, onion powder, garlic powder, Italian seasoning, salt, and black pepper. Stir and cook until juices run clear and the internal temperature of the chicken reaches 165°F. Remove from heat.
02 -
While chicken is cooking, bake 8 frozen garlic Texas toast slices on a parchment paper-lined baking sheet according to the package directions. Cook for an additional 1-2 minutes until slightly crispier.
03 -
Once done, use the back of a spoon to create a well in each garlic toast slice for the toppings.
04 -
Top each piece of garlic Texas toast with cooked chicken, 1-2 Tablespoons of garlic alfredo sauce, shredded mozzarella cheese, and cooked bacon pieces.
05 -
Return the toasts to the oven and bake until the cheese has melted. Optionally, garnish with dried parsley.
06 -
Serve warm with the leftover garlic alfredo sauce for dipping.
# Tips:
01 -
Ensure the chicken is cooked to an internal temperature of 165°F to guarantee it is safe to eat.
02 -
You can customize the toppings with additional vegetables or spices as desired.