Chicken Alfredo Tortellini Bake (Print Format)
Pasta tossed with chicken, Alfredo sauce, bacon, and mozzarella for a comforting, family-friendly weeknight dinner.
# Ingredients:
01 -
1 lb chicken breast, cubed
02 -
2 tbsp butter
03 -
1/2 tsp salt
04 -
1/2 tsp pepper
05 -
1 tsp onion powder
06 -
1 tsp paprika
07 -
1 tsp Italian seasoning
08 -
1 tbsp minced garlic
09 -
19 oz frozen tortellini
10 -
15 oz jar of Alfredo sauce
11 -
1 1/2 cups shredded mozzarella cheese
12 -
6 pieces of bacon, cooked and chopped
13 -
Dried parsley for garnish
# Steps:
01 -
Cook bacon in a skillet or oven until crispy, chop into small pieces, and set aside.
02 -
Start a pot of water boiling on the stove.
03 -
In a large skillet, melt butter over medium-high heat. Add cubed chicken and season with salt, pepper, onion powder, paprika, and Italian seasoning.
04 -
Once the water reaches a boil, cook the tortellini according to package directions and drain.
05 -
Cook the seasoned chicken until fully cooked and golden brown. Stir in minced garlic and remove the skillet from heat.
06 -
Add drained tortellini to the skillet with the chicken. Mix in the Alfredo sauce and combine well.
07 -
Top with shredded mozzarella cheese and chopped bacon. Cover the skillet and let sit until the cheese melts or broil for a few minutes in the oven until the cheese is melted and bubbly.
08 -
Sprinkle dried parsley on top and serve warm.
# Tips:
01 -
For extra crispiness, the bacon can be baked in the oven before chopping.