Chicken Bacon Ranch Stuffed Bread (Print Format)
French loaf filled with chicken, bacon, ranch, and melty cheese, baked until golden and bubbling.
# Ingredients:
01 -
1 loaf of French bread
02 -
2 cups cooked chicken, shredded
03 -
1 cup cooked bacon, chopped
04 -
1 cup ranch dressing
05 -
2 cups shredded mozzarella cheese
06 -
1/2 cup shredded cheddar cheese
07 -
1/4 cup green onions, chopped
08 -
1 tablespoon butter, melted
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon dried parsley
# Steps:
01 -
Preheat the oven to 350°F (175°C) to ensure it’s ready for baking.
02 -
Slice the loaf of French bread in half lengthwise. Hollow out the center of each half, leaving about a 1-inch shell to create a cavity for the filling.
03 -
In a large bowl, combine shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, and green onions. Mix well to coat evenly.
04 -
Spoon the filling mixture into the hollowed-out bread halves, pressing it down gently to pack it in.
05 -
Sprinkle the shredded cheddar cheese over the top of the stuffed bread for added flavor.
06 -
In a small bowl, mix melted butter with garlic powder and dried parsley. Brush this mixture over the top of the bread.
07 -
Place the stuffed bread halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
08 -
Let the bread cool slightly before slicing and serving. Enjoy the gooey, savory flavors with every bite.