Chicken Bacon Ranch Casserole (Print Format)
Tender chicken, crispy bacon, pasta, and melty cheese come together in a creamy, savory casserole.
# Ingredients:
→ Main Ingredients
01 -
1/2 lb bacon, cooked and chopped
02 -
1 lb chicken, boneless, skinless, diced
03 -
1 tbsp olive oil
04 -
1 packet dry Ranch dressing mix
05 -
8 ounces pasta, shells
06 -
1 cup mozzarella cheese, shredded
07 -
1/2 cup cheddar cheese, shredded
08 -
Salt and pepper, to taste
09 -
14.5-ounce jar Alfredo sauce
# Steps:
01 -
Preheat oven to 375°F and grease a 9 x 9-inch baking dish.
02 -
Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes, then remove to a paper towel to absorb grease.
03 -
In a gallon-sized Ziploc bag, combine olive oil, diced chicken, and ranch dressing mix. Shake to coat evenly.
04 -
Add the coated chicken to the skillet and cook until fully done and no longer pink.
05 -
In a pot of boiling water, cook pasta until al dente. Drain and transfer to the prepared baking dish.
06 -
Add cooked chicken and Alfredo sauce over the pasta in the baking dish. Sprinkle mozzarella and cheddar cheese, followed by the cooked bacon, salt, and pepper.
07 -
Place the casserole into the preheated oven and bake until bubbly and cheese is melted, about 15 minutes.
08 -
Remove casserole from the oven, serve immediately, and enjoy!
# Tips:
01 -
For extra crispiness, broil the top of the casserole for an additional 2 minutes after baking.