Chicken Bacon Ranch Tater Tot Casserole (Print Format)

Baked chicken, bacon, and ranch with crispy tater tots create a hearty, crowd-pleasing comfort dish.

# Ingredients:

→ Main Ingredients

01 - 6 slices cooked bacon, chopped
02 - 4 cooked chicken breasts, shredded
03 - 32 ounces frozen tater tots
04 - 1 cup ranch dressing
05 - 1 cup whole milk
06 - 2 tablespoons all-purpose flour

# Steps:

01 - Preheat the oven to 375°F.
02 - In a bowl, whisk together ranch dressing, milk, and flour until smooth.
03 - In a large baking dish, mix the shredded chicken with chopped bacon.
04 - Pour the ranch mixture over the chicken and bacon, stirring to coat evenly.
05 - Evenly spread the frozen tater tots over the top of the chicken mixture.
06 - Bake for 40 to 45 minutes, until the tater tots are golden and crispy.
07 - Allow to cool slightly before serving.

# Tips:

01 - Optional: Add shredded cheese over the chicken before layering tater tots for extra richness.
02 - Using rotisserie chicken can reduce prep time.
03 - Refrigerate leftovers for up to three days or freeze for up to two months.

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