Chicken Bacon Ranch Pasta Bake (Print Format)
Hearty chicken bacon ranch pasta loaded with gooey cheese and a flavorful creamy Alfredo sauce.
# Ingredients:
01 -
1 lb Cellentani pasta or preferred type
02 -
15 oz jar Alfredo sauce or homemade Alfredo
03 -
1 packet Ranch seasoning
04 -
1 lb cooked chicken, shredded or chopped
05 -
1 cup shredded cheddar or Colby Jack cheese
06 -
1 1/2 cups shredded mozzarella cheese
07 -
6 pieces cooked and crumbled bacon
08 -
Dried parsley for garnish
# Steps:
01 -
Cook bacon and chop into small pieces.
02 -
Shred a rotisserie chicken or cook 1 lb of chicken and shred or chop it.
03 -
Boil 1 lb of pasta according to the package directions.
04 -
Spray a 9x13 inch baking dish with cooking spray and set it aside.
05 -
Pour boiled pasta into the bottom of the baking dish. Add Alfredo sauce, cooked chicken, and Ranch seasoning. Add half of the mozzarella, cheddar or Colby Jack cheese, and bacon. Stir everything together well.
06 -
Top with the remaining shredded cheese and crumbled bacon.
07 -
Bake at 375°F for 15-20 minutes until heated through and cheese is melted. Top with dried parsley before serving.
# Tips:
01 -
You can use leftover chicken or a rotisserie chicken for convenience. The chicken can be shredded or cut into cubes.