Chicken Bacon Ranch Pasta (Print Format)
Tender pasta, savory chicken, bacon, and cheddar blend in creamy ranch Alfredo for a satisfying main dish.
# Ingredients:
→ Main Ingredients
01 -
12 ounces rotini pasta
02 -
1 package bacon, diced and cooked
03 -
½ yellow onion, diced
04 -
3 boneless skinless chicken breasts, diced
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon ranch seasoning
09 -
1 tablespoon minced garlic
10 -
15 ounces alfredo sauce
11 -
1 cup cheddar cheese, shredded
# Steps:
01 -
In a large pot, cook the pasta according to the package instructions.
02 -
In a large skillet over medium-high heat, cook the bacon. Remove the cooked bacon from the skillet and drain. Retain about 1-2 tablespoons of bacon grease in the skillet.
03 -
Add diced onion to the skillet and cook for 2-3 minutes. Then, add the diced chicken breasts. Season with paprika, garlic powder, onion powder, and ranch seasoning. Cook until the internal temperature of the chicken reaches 165°F (about 7-8 minutes).
04 -
Add minced garlic to the skillet and cook for 1 minute. Then, add the alfredo sauce and stir to combine. Bring the sauce to a simmer.
05 -
Add the drained pasta to the skillet along with half of the cooked bacon. Stir until well combined.
06 -
Top the mixture with shredded cheddar cheese and the remaining bacon. Cover the skillet until the cheese is melted. Serve and enjoy!