Chicken Bacon Ranch Sliders (Print Format)
Chicken, bacon, ranch, and cheese layered on Hawaiian rolls, finished with a sweet buttery glaze.
# Ingredients:
01 -
12 Hawaiian rolls
02 -
1/3 cup ranch dressing
03 -
1 pound sliced pre-cooked deli chicken
04 -
8 ounces sharp cheddar cheese, about 9 thick slices
05 -
1/2 cup bacon bits
→ Glaze
06 -
5 tablespoons butter, melted
07 -
1/4 cup brown sugar
08 -
1 1/2 teaspoons Dijon mustard
09 -
2 teaspoons Worcestershire sauce
10 -
2 tablespoons poppy seeds
# Steps:
01 -
Line 9 x 13 inch baking dish with foil and preheat oven to 350°F.
02 -
Slice slider rolls in half and place bottom half of rolls in the baking dish. Toast for about 5 minutes if desired.
03 -
Spread ranch dressing over the bottom half of the rolls. Fold slices of chicken in half and layer on sliders. Add a layer of cheese and sprinkle bacon bits on top. Place open-faced sliders in the oven for up to 5 minutes to warm meat and cheese while preparing the glaze.
04 -
Melt butter and stir in brown sugar, poppy seeds, Dijon mustard, and Worcestershire sauce.
05 -
Place the top half of the buns on the sliders and spoon glaze over the top. Bake for 12 to 18 minutes, or until cheese is melted and rolls begin to brown.
06 -
Use a serrated knife to slice sliders apart. Serve warm.