Chicken Bacon Ranch Stromboli (Print Format)
Bacon, ranch, chicken, and cheddar cheese wrapped in golden pizza dough for an easy, flavorful bite.
# Ingredients:
01 -
1 large prepared pizza dough
02 -
1/2 cup ranch dressing
03 -
2 cups shredded rotisserie chicken
04 -
1/2 cup bacon bits
05 -
1.5-2 cups hand-shredded cheddar cheese
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
1 tablespoon garlic powder
09 -
1 egg, beaten
10 -
1 tablespoon Italian seasoning
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
On a lightly floured surface, roll out the pizza dough into a large rectangle, leaving about an inch of clean edges on all sides.
03 -
Spread the ranch dressing evenly over the surface of the dough.
04 -
Sprinkle the bacon bits evenly over the ranch dressing.
05 -
Distribute the shredded rotisserie chicken evenly over the bacon bits and season with salt, pepper, and garlic powder.
06 -
Sprinkle the shredded cheddar cheese evenly over the chicken.
07 -
Starting from the long side of the dough, tightly roll the dough to form a log. Pinch the seam to seal and tuck the ends underneath.
08 -
Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the beaten egg over the top and sprinkle with Italian seasoning.
09 -
Carefully cut 2-3 inch slits on the top of the dough for ventilation. Bake in the oven for 15-20 minutes or until the dough is cooked through.
10 -
Let the stromboli rest for 5-10 minutes before slicing and serving.