Chicken Bacon Ranch Wrap (Print Format)
Savory wraps filled with shredded chicken, crispy bacon, cheddar cheese, ranch, and fresh vegetables.
# Ingredients:
→ Wrap Base
01 -
2 burrito-sized (10") flour tortillas
02 -
2 large green leaf lettuce leaves
→ Protein
03 -
1 1/2 cups shredded rotisserie chicken
04 -
2 strips crispy bacon, chopped
→ Dairy
05 -
1/3 cup shredded cheddar cheese
06 -
1/4 cup ranch dressing
→ Produce
07 -
1/4 cup diced tomatoes
08 -
1/4 cup chopped green onions
# Steps:
01 -
Lay two flour tortillas flat on a clean surface. Place one large green leaf lettuce leaf in the center of each tortilla.
02 -
Divide the shredded rotisserie chicken between the tortillas, layering it evenly over the lettuce in a line down the center.
03 -
Drizzle approximately 2 tablespoons of ranch dressing over the chicken on each tortilla.
04 -
Evenly distribute shredded cheddar cheese, chopped crispy bacon, diced tomatoes, and chopped green onions atop the ranch-covered chicken.
05 -
Fold the sides of each tortilla inward, then roll from the bottom up to enclose the fillings securely, creating a wrap.
06 -
Slice each wrap in half diagonally and serve immediately with extra ranch dressing if desired.
# Tips:
01 -
For crisp bacon, bake strips in a foil-lined baking sheet at 375°F for 15 minutes, or cook in a skillet over medium heat until crisp, then drain on paper towels.
02 -
Use original flavored rotisserie chicken to maintain balanced flavor. Homemade grilled chicken breasts seasoned with salt and pepper also work well.
03 -
To avoid soggy tortillas when meal prepping, omit ranch and tomatoes until ready to serve.