Chicken Bell Pepper Ranch Burritos (Print Format)
Juicy chicken, bell peppers, and ranch sauce come together in warm, grilled tortillas with cheddar.
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, cooked and shredded
02 -
1 tablespoon olive oil
03 -
1 red bell pepper, sliced
04 -
1 yellow bell pepper, sliced
05 -
1 green bell pepper, sliced
06 -
1/2 red onion, sliced
07 -
1 packet ranch seasoning
08 -
1/2 cup sour cream
09 -
1 cup shredded cheddar cheese
10 -
4 large flour tortillas
11 -
1 tablespoon fresh cilantro, chopped (optional)
12 -
Salt and pepper to taste
13 -
Cooking spray or butter for grilling
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and red onion. Sauté for 5-7 minutes until soft and slightly charred. Season with salt and pepper.
02 -
In a medium bowl, combine sour cream and ranch seasoning to create a creamy ranch sauce.
03 -
In a large mixing bowl, toss the shredded chicken with the ranch sauce until evenly coated.
04 -
Warm the tortillas slightly to make them pliable.
05 -
Lay out each tortilla and evenly divide the chicken mixture, sautéed peppers and onions, and cheddar cheese.
06 -
Roll up the burritos, folding in the sides to keep the filling inside.
07 -
Heat a skillet or grill pan over medium-high heat. Lightly coat with cooking spray or butter. Grill each burrito for 2-3 minutes per side until golden and crispy.
08 -
Serve warm, garnished with cilantro if desired.